Recipes

Crisp PECAN-CRUMB Baked CRAPPIE

1 lb. crappie fillets Salt Freshly ground black pepper 1 cup pecans, crushed 1 cup unseasoned breadcrumbs ½ cup grated Parmesan cheese Thin slices of … Continue reading Crisp PECAN-CRUMB Baked CRAPPIE

1 lb. crappie fillets

Salt

Freshly ground black pepper

1 cup pecans, crushed

1 cup unseasoned breadcrumbs

½ cup grated Parmesan cheese

Thin slices of butter

Lemon wedges, optional

Preheat oven to 350 degrees.

Wash and pat dry the fish fillets.

Spray-oil a baking dish. Sprinkle both sides of the fish filets with salt and pepper; then arrange the fish fillets in the dish.

In a small bowl, mix the crushed pecans, breadcrumbs, and Parmesan cheese.

Sprinkle the tops of the fish filets with the crumb mixture and place butter slices on top.

Bake, uncovered, at 350 degrees until the fish is done. Fish cooks quickly. It is cooked when the fish color changes from translucent to white, and the fish is flaky when lifted with a fork.

Serve with lemon wedges to squeeze over the fish fillets, if desired.

Print Friendly, PDF & Email

You may also like