Whoo-eee, hot air! I never thought one of those new-fangled fryers would woo and win me, but I’ve always been a late bloomer. Remember...
While rummaging in my attic I found half of the world’s cookbooks, a collection that began in the 1960s. Sorting them was a chore....
Crappie Enhanced with Lemon Plus an Exotic Twist by Vernon Summerlin A great recipe plus an additional option for some...
Recipes: Wok-Steamed Crappie with “Instant” Preserved Lemons, by Vernon Summerlin A wok is a round-bottomed cooking pot, originating in China. But they work great...
Recipes: Tips-n-Tricks to Cooking Crappie by Vernon Summerlin Lots of great crappie options It’s a New Year at CrappieNOW and we’ve...
Christmas Feast of Seven Fishes by Vernon Summerlin An old Roman tradition began in Southern Italy to celebrate Christmas. At Eve Tide (Christmas...
Spicy First Course: Crappie Soup Thinking of a way to kick off your Thanksgiving feast? Think spicy crappie soup. This hardy dish will take...
Crappie Patties & Frying Oils Great recipe and bonus info about frying oils 3 cups cooked crappie fillets, chopped 1/2 cup onion, finely...
Recipes: Mexican Crappie by Vernon Summerlin Recipe from south of the border, plus tips on choosing a filet knife Mexican Crappie & Fillet...
Three-Bowl Breaded Crappie Pan versus Skillet? by Vernon Summerlin 1 1/2 to 2 pounds crappie fillets Salt and pepper fillets 1 /2 cup...
Crappie Chowder Crappie with an Italian twist by Vernon Summerlin 4 cups crappie fillet chunks 4 cups shredded potatoes 1/2 cup...
Crappie with an Italian twist by Vernon Summerlin “There has never been a better assortment of cheeses than there are today,” says Larry Olmsted...
Kung Pao Crappie Tried and true delicious dish by Vernon Summerlin China has been known for a number of...
Drop it like it’s hot by Vernon Summerlin Are you familiar with capsaicin? It’s the hot stuff in peppers, not the seeds but capsaicin...
You worked hard to catch those crappie. A little work is also required to insure the best eating by Tim Huffman First, it is...