Three-Bowl Breaded Crappie Pan versus Skillet? by Vernon Summerlin 1 1/2 to 2 pounds crappie fillets Salt and pepper fillets 1 /2 cup...
Crappie Chowder Crappie with an Italian twist by Vernon Summerlin 4 cups crappie fillet chunks 4 cups shredded potatoes 1/2 cup...
Crappie with an Italian twist by Vernon Summerlin “There has never been a better assortment of cheeses than there are today,” says Larry Olmsted...
Kung Pao Crappie Tried and true delicious dish by Vernon Summerlin China has been known for a number of...
Drop it like it’s hot by Vernon Summerlin Are you familiar with capsaicin? It’s the hot stuff in peppers, not the seeds but capsaicin...
You worked hard to catch those crappie. A little work is also required to insure the best eating by Tim Huffman First, it is...