Cook the crappie fillet recipe in heavy-duty aluminum foil packets on a – Charcoal Fire-Pit, Charcoal Grill, or Gas Grill (Packets can also be baked at 350 degrees in the oven for 40 minutes).
Heavy-duty aluminum foil
Minute Instant Rice (cooks in 5 minutes)
Salt
Black pepper
One or two crappie fillets per aluminum foil packet
Concentrated lemon juice or a real lemon juice
1 can of condensed cream soup – celery, mushroom, or golden mushroom
Make one or more packets for each person to be served. To make a packet, tear a generous sheet of heavy-duty aluminum foil and place on a tabletop. Put ½ cup Minute Instant Rice (still dry) on the foil and lightly salt and pepper. Top the rice with 1 to 2 T. cream soup.
Salt and pepper one or two fish fillets on both sides and place on top of the rice and cream soup.
Squeeze 4 drops of lemon juice on each fish fillet; then put 2 to 3 T. cream soup on the fish fillets.
Fold and seal all sides of the foil into a packet. Cook on the pit, grill, or in the oven until the fish is done. It is cooked when the color changes from translucent to white, and the fish is flaky when lifted with a fork.
