News/Columns

Three-Bowl Breaded Crappie Pan versus Skillet?   by Vernon Summerlin 1 1/2 to 2 pounds crappie fillets Salt and pepper...

SPECIAL MOMENTS ON AN AUGUST NIGHT  August weather has a way of making us all become slug-like, tired, sweaty and...

Learning to respect the things in life that are important starts by taking the needed risks. Waypoints: Trust Learning to...

The skills I learned growing up are the skills that help me do my job today.  Photo by: Geremy Olson...

The Great Outdoors by Larry Whiteley   A KIDS CRAPPIE ADVENTURE  Every summer when my boys were young, I would...

Jarmo Rapala, once Rapala's chief fishing lure designer, has now joined with Northland Fishing Tackle.   Northland Fishing Tackle Buys...

Will larger size limits and smaller creel limits result in bigger crappie, or more crappie? Most fisheries biologists say, “Not...

Dan and I received this “Voyageur’s Award” from the man we paddled out of the wilderness that night. Photo by:...

Crappie with an Italian twist by Vernon Summerlin “There has never been a better assortment of cheeses than there are...

A TIME FOR FISHERMEN May is a time for fishermen to over indulge themselves. It’s a time to sample all...