Creole Crappie Nuggets by Vernon Summerlin Creole Crappie Nuggets & Tartar-Dill Dipping Sauce 2 pounds crappie fillets cut into...
Read moreChristmas Crappie for a Unique Option by Vernon Summerlin Last year I featured the elaborate Feast of Seven...
Read moreCrappie Burgers & Mayo by Vernon Summerlin The origin of the burger may never be known but I...
Read moreCrappie Pot Pies by Vernon Summerlin You’ll love the convenience of making crappie pot pies then taking some from...
Read moreCrappie En Papillote by Vernon Summerlin I ordinarily don’t know what my monthly recipe will be and which...
Read moreEastern Mediterranean countries grew thyme, an aromatic herb in the mint family Lamiaceae, for centuries before modern times. Now,...
Read moreWhen the weather turns hot it’s the time to think of cool foods. Coleslaw, known simply as slaw, is...
Read moreWhoo-eee, hot air! I never thought one of those new-fangled fryers would woo and win me, but I’ve always been...
Read moreCrappie Enhanced with Lemon Plus an Exotic Twist by Vernon Summerlin A great recipe plus an...
Read moreRecipes: Wok-Steamed Crappie with “Instant” Preserved Lemons, by Vernon Summerlin A wok is a round-bottomed cooking pot, originating in China....
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