Recipes

Jalepeno Crappie by Vernon Summerlin   At this writing my Tennessee garden is producing like gangbusters. If you have a...

Turmeric Crappie by Vernon Summerlin   You can’t watch much TV without seeing the spice turmeric hyped as a new...

Ceviche Crappie Salad by Vernon Summerlin Ceviche is a salad, however, sometimes it’s served as a cold soup. Gazpacho and...

  Wok-Upped Crappie by Vernon Summerlin   A wok's most distinguishing feature is its shape. The classic woks have a...

  Fish-n-Foil Italian Style by Vernon Summerlin It is easy to zest up your crappie for grilling, just by adding...

  Celery in Crappie Chowder by Vernon Summerlin   When most of us think of chowder, the New England-style comes...

  Crappie with Homemade Condiments by Vernon Summerlin   In my experience, salt finds its way into most recipes. Salt...

For many anglers, the month of March begins Pomoxis-catching boom-time. Black (Pomaxis nigromaculatus) and white (Pomaxis annularis) crappies are physically...

  Coconut and Cajun Crappie by Vernon Summerlin   Baked Crappie: Coconut & Cajun-Style, plus a Hot Spinach Dip As...

Creole Crappie Nuggets by Vernon Summerlin   Creole Crappie Nuggets & Tartar-Dill Dipping Sauce 2 pounds crappie fillets cut into...